Job: Cashier/Host

Position Summary: The host/cashier position is responsible for greeting customers in a warm and friendly manner at the door, seat and present customers with menus in a quick professional manner, take walk-in and phone orders, maintaining cleanliness within the restaurant, communicate clearly, operating a cash register and Point of Sale system, and comply with all company policies.

Primary duties include but are not limited to:

• Great & seat guests in rotation & clearly communicate to server
• Interact with guests as they leave to ensure a positive dine in experience
• Process cash, credit card, or gift card payments
• Strive to exceed our guests’ expectations
• Record names on a wait list, quote accurate wait times & pass out buzzers
• Assign server sections & proper cut times
• Help maintain beer inventory
• Observe tables and keep track of clean/dirty/occupied tables
• Answer phones and questions concerning the restaurant and the menu
• Check server side work and complete hosts side work
• Other duties as directed

Typical Work Week: 15-20 hours